Introduction:

Finger Millet Chocolate Brownies are a delightful and healthier twist on the classic brownie. Using finger millet (ragi) adds a unique nutty flavor and boosts the nutritional profile with extra fiber, protein, and essential minerals. These brownies are rich, fudgy, and perfect for a sweet treat or a special dessert. Enjoy them as a guilt-free indulgence with your favorite cup of tea or coffee.

Ingredients:

• 1/2 cup finger millet flour (ragi flour)
• 1/2 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar (or coconut sugar)
• 1/2 cup unsalted butter (or coconut oil), melted
• 2 large eggs
• 1/2 cup milk (or dairy-free milk)
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• A pinch of salt
• 1/2 cup chocolate chips or chunks (optional)
• 1/4 cup chopped nuts (optional, e.g., walnuts or pecans)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. Prepare the Dry Ingredients:
   • In a medium bowl, sift together the finger millet flour, all-purpose flour, cocoa powder, baking powder, and salt.
3. Mix the Wet Ingredients:
   • In a large bowl, whisk together the melted butter, granulated sugar, eggs, milk, and vanilla extract until smooth and well combined.
4. Combine Dry and Wet Ingredients:
   • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
   • Fold in the chocolate chips or chunks and chopped nuts if using.
5. Bake the Brownies:
   • Pour the brownie batter into the prepared baking pan and spread it out evenly.
   • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Cool and Serve:
   • Allow the brownies to cool completely in the pan before lifting them out using the parchment paper.
   • Cut into squares and serve.

Tips:

• Fudginess: For extra fudginess, avoid overbaking. The brownies should be set on the edges but slightly underbaked in the center.
• Sweetener: Adjust the amount of sugar to your taste. You can use alternative sweeteners like honey or maple syrup, but this may affect the texture.
• Add-Ins: Experiment with different add-ins like dried fruit or a swirl of peanut butter for added flavor.

Conclusion:

Finger Millet Chocolate Brownies are a nutritious and delicious way to enjoy a classic dessert with a healthier twist. The combination of rich chocolate and the nutty flavor of finger millet creates a fudgy and satisfying treat that’s perfect for any occasion. Enjoy these brownies as a wholesome indulgence that doesn’t compromise on taste!